Giselle Kennedy Lord

"The Ark of Taste is a living catalog of the foods that define our diverse biological, cultural, and culinary heritage. By championing these foods, we can keep them in production and on our plates. This sumptuously illustrated book gathers together dozens of unique fruits, vegetables, fish, game, and other food products. Organized by region, each entry shines new light on American history, identity, or taste. Some members aboard the Ark are well known,...